- sikhye
- (KOREA)sweet rice punch
Italiano-Inglese Cucina internazionale. 2014.
sikhye
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Sikhye — Nombre coreano Hangul 식혜 … Wikipedia Español
Sikhye — Infobox Korean name imgwidth=200 caption= Sikhye served in a bowl hangul=식혜 hanja= rr=sikhye mr=sikhye Sikhye (also spelled shikhye or shikeh ; also occasionally termed dansul or gamju ) is a traditional sweet Korean rice beverage, usually served … Wikipedia
Sikhye — Eine Schale Sikhye Koreanische Schreibweise koreanisches Alphabet: 식혜 R … Deutsch Wikipedia
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Gamju — or dansul can also refer to the non alcoholic Korean drink, sikhye. Gamju Hangul 감주 also 단술 Hanja 甘 … Wikipedia
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Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
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Grain milk — Rice milk as sold in Germany (where the law prohibits usage of the word milk in the label for any non animal milk). Grain milk is a milk substitute made from fermented grain or from flour. Grain milk can be made from oats … Wikipedia
Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… … Wikipedia
Hwachae — Milgam hwachae Korean name Hangul 화채 … Wikipedia
